Blog

All that glistens isn’t gold

Posted on November 30, 2012 · Posted in News

By Peter Harland We think that forage mineral and vitamin levels will be changed in silage crops this year. The high rainfall means that forage mineral levels will be altered.. read more

Barrow

Wheel delight over donation

Posted on November 27, 2012 · Posted in News

There were smiles all round when Mike Dennis, of WE Jameson of Masham, presented Mowbray School, Bedale, with a giant wheelbarrow.

Soya/Rape

Posted on November 23, 2012 · Posted in News

In a break from the general doom and gloom we can report that forward prices for soya and rape are much lower than current values. Because of an increase in.. read more

Fodder Beet

Posted on November 22, 2012 · Posted in News

As with all crops, the 2012 weather has played havoc with the fodder beet crop. We are supplying this to farms and the quality is generally good. However we are.. read more

New calf milk replacer

Posted on November 1, 2012 · Posted in News

This month we launch our newly designed top-end whey and skim based calf milk replacer.  Both are 23% protein and 17% oil.  We have chosen to only use ingredients that.. read more

Hogg Blend – a legend in the feeding of finishing lambs

Posted on October 31, 2012 · Posted in News

Jamesons Hogg Blend has remained relatively unchanged for 20 years. The specification designed by Malcolm Jameson had two basic principles; a blend of highly palatable ingredients to maximise intakes, high.. read more

Finishing cattle

Posted on October 30, 2012 · Posted in News

Rapid live weight gain and optimum finish requires feeding high starch, cereal based feeds.  High starch levels are especially important in large framed, difficult to finish animals.  Adequate quantities of.. read more

Countrystore now open

Posted on September 19, 2012 · Posted in Country Store

The new look Jamesons Country Store is now open.  We stock everything for the horse and pet owner, country dweller and small holder.   Local people will also be able to.. read more