Pulpy Kidney Risk in Creep-Fed Lambs
Published in the Jameson Journal, May 2026 As lambing season progresses and creep feeding begins, it’s important to stay alert to the risk of Pulpy Kidney (Clostridium perfringens type C.. read more
Published in the Jameson Journal, May 2026 As lambing season progresses and creep feeding begins, it’s important to stay alert to the risk of Pulpy Kidney (Clostridium perfringens type C.. read more
Published in the Jameson Journal, May 2026 At W.E. Jameson, we’re big believers that getting the fundamentals right delivers results, and grassland spraying is no exception. Good timing, correct conditions,.. read more
Published in the Jameson Journal, May 2026 Grassland productivity is a key driver of farm profitability. Whether you’re looking to increase yields, reduce input costs, or enhance biodiversity and soil.. read more
Published in the Jameson Journal, April 2026 Getting calves off to a good start is crucial in any operation, but weaning can often be the real hurdle. A calf weaner.. read more
By Peter McGill: Ruminant Nutritionist & Dairy Specialist Published in the Jameson Journal, April 2026 With warmer temperatures on the way over the coming months, it’s worth getting ahead of.. read more
We’ve recently encountered cases of Haemonchus in the area, with some animals experiencing sudden death without obvious signs of illness. This parasite attaches to the lining of the abomasum, draining.. read more
Out wintering heifers on kale face the potential risk of iodine deficiency when an increasing number of producers are opting to reduce costs over the winter on this popular brassica… read more
Winter rations are presenting a challenge as many farmers are having to base diets on higher fibre grass silages or incorporate straw feeding, due to low forage stocks, into their.. read more
I am passionate about the importance of linking improved production to animal health, feeding the animal for growth and not to fight off disease or infection. As such I thought.. read more
FORMULATION – Diets with a high dry matter content will have a reduced intake especially if they are over 50% DM. The dryer the diet then the more the cow.. read more